In recent years, drinks made from herbs have been gradually replaced sparkling water and become a global trend. Currently, consumers enjoy the types of herbal drinks such as chrysanthemum, ginseng, Lo Han Guo, the cool-water mixture which has the effect of purifying and detoxifying the body, and so on.
However, these drinks are processed manually and used instantly with short service life. Because of the trend and demand for the convenience of the product, RD team has conducted research on the cool water extract powder from herbs such as dwarf sugarcane extract, Imperata cylindrical roots, coriander, Plantago Asiatica, pandan leaf, Lo Han Guo, chrysanthemum,…
Herbal extracts are strictly controlled from raw material to final products. The material is completely extracted by steam and modern spray drying technology ensures that its taste and essence will be totally preserved. Moreover, herbal extract is guaranteed Hygiene and food safety, and it is very convenient with long shelf life suits today's technology.
From the herb extract powder product, the research department has created a lot of herbal instant drinks product ranges such as Chamomile, Imperata cylindrical roots, Plantago Asiatica, dwarf sugarcane and so on. It is not only fresh and delicious as the homemade drink but also hygienic. This product was introduced to many companies, and it was effectively applied in the beverage market. Besides, the successful research of water purification extracts, GF has also contributed to promoting the development of Vietnam’s agriculture.